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The Wok: Recipes and Techniques
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Product details
| Management number | 201811708 | Release Date | 2025/10/08 | List Price | $18.43 | Model Number | 201811708 | ||
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Format: Hardback
Length: 672 pages
Publication date: 08 March 2022
Publisher: WW Norton & Co
The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
Weight: 2122g
Dimension: 226 x 278 x 35 (mm)
ISBN-13: 9780393541212
Food & Drink
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