The King Arthur Baking School: Lessons and Recipes for Every Baker

The King Arthur Baking Company's Baking School is a book that reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking but at teaching baking. The recipes, notes, instructional photographs, and thoughtfully organized chapters reflect this depth of experience, and King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why" of baking.

Format: Hardback
Length: 416 pages
Publication date: 11 October 2022
Publisher: WW Norton & Co

Baking is an art form that has been cherished by the King Arthur Baking Company for over two centuries. Their Baking School, an integral part of the King Arthur community, is now a treasured book that reflects a curriculum that has been honed and refined over the years. The instructors at the Baking School are not only experts in baking but also skilled teachers who excel in imparting their knowledge. The recipes, notes, instructional photographs, and thoughtfully organized chapters in this book showcase the depth of experience gained through years of baking. Whether you're a beginner or an experienced baker, you'll find a wealth of information and inspiration to enhance your skills.

From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers will gain confidence as they explore the kitchen and develop new baking techniques. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why" behind baking. Understanding the interactions between ingredients, trusting the proofing process of bread dough, and appreciating the artistry that comes together in buttercream are essential aspects of the magic of baking.

Welcome to the Baking School!

Weight: 1340g
Dimension: 210 x 262 x 33 (mm)
ISBN-13: 9781682686157